Layenberger Fit + FeelGood Fixed Diet Shake Raspberry Van., 312 ml

Product features:

Description:
Meal rate for a weight-controlling diet.

Use / application / consumption recommendation:
Replace 2 meals daily Layenberger Fit + FeelGood. Prepare a further meal of fat, low-calorie and balanced. The intended purpose is only achieved in conjunction with a low-calorie diet. In between, you can also eat some fruit.

Nutrition declaration:

Nutritional information	per 100 ml	pro 312 ml (1 serving)
Condensing value	324 kJ / 77 KCAL	1.011 kJ / 240 KCAL
Fat	1.5 g	4.7 g
hereof: saturated fatty acids	0.6 g	1.8 g
simply saturated fatty acids	–	–
of which several saturated fatty acids	–	–
Carbohydrates 26.5	9.2 g	28.7 g
of which sugars	6.3 g	19.7 g
of which polyvalent alcohols	–	–
Fiber	1.7 g	5.3 g
Protein	5.8 g	18.2 g
Salt	0.150 g	0.450 g

Ingredients:
YogurtProduct with 1% fat (84%), MilkProtein, water, fructose, inulin, SoyOil, coloring food: Pumpkin and carrot concentrate, thickener: pectin; Modified starch, maltodextrin, sweetener: sodium cyclamate, saccharine sodium, acesulfam-k, sucralose; Acid regulator: Citric acid; Raspberry juice made of raspberry juice concentrate (0.2%), Potassium dihydrogen phosphate, sodium carbonate, potassium hydroxide, potassium citrate, zinc sulfate, potassium iodide, ferrous lactate, lactase, manganese sulfate, flavor, retinol, DL-alpha-tocopheryl acetate, thiamine, nicotinamide, pyridoxine hydrochloride, D-biotin, folic acid, ascorbic acid, cholecalciferol, riboflavin, calcium D-Pantothenate.

Allergens:
Soy, milk, yogurt. Can contain traces of chicken egg white.

Net filling quantity:
312 ml (1 serving)

Country of origin of food:
Germany

Layenberger Nutrition Group GmbH
At the Trancwald 10
67688 Rodenbach

Further obligatory information:
Pay attention to a rich and balanced diet, as well as a healthy lifestyle.

Information of the shop-redction:
For further questions about the foregoing information please contact our service hotline.

Source: Information of the manufacturer
Status: 02/2017