Yokebe Carbohydrate Blocker Sticks, 30 pcs

Product features:

Yokebe Carbohydrate blocker is an effective medical device, for the treatment and prevention of overweight and general weight control.

Yokebe Carbohydrate blocker for weight control is simple and enjoyable in the application. It works with vegetable active ingredient natural origin. The active substance Phaselite in Yokebe Carbohydrate Blocker is a highly concentrated glycoprotein complex that comes from a vegetable source. It is clinically proven that it reduces the recording of long-chain carbohydrates. In addition, the reduced absorption of carbohydrates causes a lowering of blood sugar levels. As a result, the feeling of hunger can be reduced, which in turn can lead to weight loss.

The practical sticks are ideal for a discrete intake, even on the road. You can give the powder directly into your mouth and take without fluid. The powder has a delicious cherry taste.

OUR TIP:
Even if you have reached your feel-good weight, you can take the intake of Yokebe Continue carbohydrate blockers, e.g. If you take a particularly calorie meal.

Use:

• The practical sticks are ideal for a discrete intake, even on the road. You can give the powder directly into your mouth and take without fluid. The powder has a delicious cherry taste.
• Take a stick immediately before each main meal. The sticks are ready to use. Enter the content for taking directly in your mouth. Taking without fluid.
• Do not take more than three (3) sticks per day.
• With the intake of Yokebe Carbohydrate Blockers We recommend drinking a sufficient amount of liquid over the day.

FREE OF:
Yokebe Carbohydrate blockers contains no ingredients of animal origin and contains no dyes, artificial flavors, salt or preservatives.

Active substance:
Phaselite, a patented herbal glycoprotein complex (recovered from the white kidney bean).

Auxiliaries: xylitol, sorbitol, citrus juice powder, plum powder, citric acid, tricalcium phosphate, magnesium stearate, cherry aroma.

Source: www. yokebe. de
Status: 05/2018