Symbio Vital Sport Drinking Pads, 12 pcs

Product features:

Description:
Dietary supplements with different vitamins, trace elements, magnesium and lactic acid forming bacteria.

Use / application / consumption recommendation:
Take 1 x daily to the main meal the contents of a drinking bottle after you have mixed the bottle content with the contents of the lid according to the instructions, too. The sensitive daily consumption amount must not be exceeded.

Storage conditions:
The product is to be stored outside the range of small children.

Nutrition declaration:

Toughware	Per 100 ml	drinking daily portion (1 bottle)	% of the recommended daily dose (NKV*)
Carbohydrates	–	3.3 g	–
Protein	–	1.3 g	–
Fat	–	< 1.0 %	–
Condensing value	–	79 kJ / 19 KCAL	–
Magnesium	1.25 g	125 mg	33
Zinc	0.1 g	10 mg	100
Selenium	0.001 g	50 μg	91
Lactobacillus Fermentum PCC	–	100 mg	–
Vitamin B2	0.25 g	25 mg	1786
Vitamin B6	0.2 g	20 mg	1429
Folic acid	0.008 g	800 μg	400
Vitamin B12	0.2 mg	20 μg	800
Vitamin D3	0.05 mg	5 μg	100
NKV * = nutrition labeling ordinance
Overall germ count lactic acid imaging bacteria ≥ 1 x 10⁹ KBE / Portion

Ingredients:
Drinking bottle (solution):
Purified water, fructose, magnesium pidolate, zinc pidolate, acidification agent citric acid, preservative potassium sorbate and sodium benzoate, aroma, sweetener steviaglycosides, sodium selenite.

Lid:
Purified water, fructose, magnesium pidolate, zinc pidolate, acidification agent citric acid, preservative potassium sorbate and sodium benzoate, aroma, sweetener steviaglycosides, sodium elite

Allergens:
None included.

Net filling quantity:
145.2 g (12 drinking bottles with 12.1 g each)

Country of origin of food:
Germany

SymbioPharm GmbH
On the Lüven 8
35745 Herborn

Further obligatory information:
Dietary supplements are not a substitute for a balanced and varied diet as well as for a healthy lifestyle.

Information of the shop-redction:
For further questions about the foregoing information please contact our service hotline.

Source: Information of the packaging
Status: 12/2015