Eubos Base CareCream intensive care, 50 ml

Product features:

Eubos Cream intensive care
General purpose cream for dry skin for regulating the fat and moisture content

The ingredients and their effect:
Universal cream for increasing the clamping force and normalization of the fat and moisture content of the skin. Their valuable active ingredients serve to improve the elasticity, increasing the suppleness, excitation of cell regeneration and strengthening the defense of the skin against dehydration, scaling and stressful environmental influences such as cold and heat. With valuable jojoba oil with high levels of unsaturated fatty acids, vitamin E, Allantoin and Panthenol.

For particularly good compatibility:
Eubos Cream intensive care is

• Paraben-free
• PEG-free
• Dye-free
• Lanolin-free

Composition:
Water-in-oil emulsion.

PH value:
Not defined.

The application:
Eubos Apply cream intensive care to the skin and massage.

The result:
The defense also also of much stressed and damaged skin against dehydration, scruit and stressful environmental influences such as cold and heat is strengthened. Smoothes the skin and makes it supple, protects against fat and moisture loss. Dermatologically tested and tested for skin compatibility.

Ingredients:
Aqua, Petrolatum, Hexyl Laurate, Caprylic / Capric Triglycerides, Simmondsia Chinensis (Jojoba) Seed Oil ,, Diisostearoyl Polyglyceryl-3 Dimer Dilinoleases, Cera Microcristic, Polyglyceryl-4 Isostarates, Hydrogenated Castor Oil, Panthenol, Tocopheryl Acetate, Allantoin, Sodium Chloride, Phenoxyethanol, Citric Acid, Potassium Sorbate, Perfume.

Note:
Please note that the ingredients mentioned here are the currently produced recipe. Since we are permanently trying to optimize the composition of our products and always adapt to the latest dermatological findings, it may occur in exceptional cases that they also find a pack with a slightly different formulation in the pharmacy. In case of doubt she advises her pharmacist.

Stand: January 2017.

Source: www. eubos. de
Status: 03/2017